tag:blogger.com,1999:blog-3169314107796334970.post3276955560159341373..comments2024-03-27T09:45:21.220-05:00Comments on Billy Bob's Travels: Monday....again? Billy Bobhttp://www.blogger.com/profile/10549232524429115454noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3169314107796334970.post-47555558782813783862015-01-26T21:12:45.811-06:002015-01-26T21:12:45.811-06:00I think George has a mutant Weber, I tried the &qu...I think George has a mutant Weber, I tried the "low and slow" method and ended up with meat you could resole boots with, or shingle the outhouse. I now use foil and a trivet, lowest heat setting, and a good meat thermometer with remote readout, stick it in the thickest part, set for 165 F, and when the alarm goes off, get it out. Roasts, pork and chicken are perfect now, tender and moist.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-52290066951573545562015-01-26T19:10:43.661-06:002015-01-26T19:10:43.661-06:00Oops, wrong comment tonight. Looks like I need a ...Oops, wrong comment tonight. Looks like I need a rebooting w/a necessary nap, BB. Missed my afternoon siesta.Caddiehttps://www.blogger.com/profile/07575600935524610154noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-52150072495884481142015-01-26T19:06:17.253-06:002015-01-26T19:06:17.253-06:00This comment has been removed by the author.Caddiehttps://www.blogger.com/profile/07575600935524610154noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-26093886895808848122015-01-26T15:04:24.458-06:002015-01-26T15:04:24.458-06:00Alice looking mighty fine gonna be a winner!
My We...Alice looking mighty fine gonna be a winner!<br />My Weber Q high for 14 minutes then low and slow, lid closed, 90 minutes to 2 hours depends on the size and outdoor temp. <br />Medium baked Tater about 1 hour on low as well, rune over 1/2 way through, perfect, cripsy on the outside yummy inside.<br />Not sure whats happening there ?our awesome travelshttps://www.blogger.com/profile/13031755671050584629noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-77963759726930497702015-01-26T15:00:03.186-06:002015-01-26T15:00:03.186-06:00While moderation doesn't appear to be one of t...While moderation doesn't appear to be one of the strong suits in the Billy Bob "Deck'O'Cards" (pat. pending), perhaps a lower temperature for grilling the chicken is called for. If, like my wife, you can not abide even the slightest hint of blood in your chicken, debone it first, which cuts 10 to 15 minutes of cooking time off the top. Save the BBQ sauce until the chicken is almost done and your char will be more like a well-regulated browning. Or not. I like char on steaks with bloody rare meat. Your mileage will vary. Mylar foil over balsa wood looks pretty close to chrome when making bumpers. I look forward to the continuing adventures of Plastic Alice. You have a winner in that one.Wilhttps://www.blogger.com/profile/14834993203690623780noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-3979421636348200992015-01-26T14:30:39.416-06:002015-01-26T14:30:39.416-06:00I was wondering how you are going to do that front...I was wondering how you are going to do that front bumper. I know you will figure out how to do it. You are one smart, innovative guy! You proved that by even having the idea to make Alice. Then you are proving it again by how you are going about the project. Fun for you to do, and fun for us to read about!! Keep it up! RunNRosehttps://www.blogger.com/profile/11610154229648677906noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-4629207914916397472015-01-26T13:05:18.260-06:002015-01-26T13:05:18.260-06:00"I grill my chicken bout 30 minutes an' i..."I grill my chicken bout 30 minutes an' it come out "on fire"....black. "<br /><br />jajajajajajaja :D<br /><br />I love all the detail work you are putting into Alice...no doubt it will be a beauty.MsBelindahttps://www.blogger.com/profile/09035993834877022676noreply@blogger.comtag:blogger.com,1999:blog-3169314107796334970.post-63413149783006510692015-01-26T12:23:16.994-06:002015-01-26T12:23:16.994-06:00Monday? I found that at some point in my life Mond...Monday? I found that at some point in my life Monday's were only important is Tuesday was garbage day.Robhttps://www.blogger.com/profile/05450082315014407506noreply@blogger.com