Started the day off with a couple pots of coffee so strong even old pesky neighbor Wayne wouldn't drink it. Ate me up a bacon samich so's I don't lose no more weight. Come dinner time and I passed it up....just like that it were 2pm.
Been clean'n out the compartments on "da house" most the day. Found stuff I forgot I had. Removed maybe a total of 75 pounds of dead weight. How bout that old dead battery you been carry'n round for 4 years??? Tomorrow!!! Funny how stuff accumulates adding weight and cut'n down on gas mileage. Three years ago I removed over 200 pounds, but in the last three years I bough bout 300 pounds of new stuff.
I give the quail a break all day while I were work'n, but then I got to think'n. If'n I gonna eat Quail and dirty rice tonight, I need just one more. Well "that gun" weren't hit'n the same spot every shot so I started look'n at it. Well shoot, them little screws are loose what hold the scope on.....tighten tighten little screws....make new target...sight in again. Boy howdy were I way off. Oh Oh, there that one quail. Dead on at 60 feets.
Ok, dirty rice is cook'n, quail is in a baggie of flour and I is hungry. Since I'm hav'n dirty rice, might add some creole season'n to the little baggie....maybe not.
Gonna be back in just a little bit to let ya know how it turned out......
Yep....Uh huh, that be some good eat'n.
Yummmmm GRAVVVVVVVY. as said with my best homer simpson voice.
ReplyDeleteAre you going to post the recipe?
ReplyDeleteAnony....I don't do recipes. I just start throw'n stuff together what sounds good to me.
ReplyDeleteBut just for you....the dirty rice is made by Zatarains...made just like the box says. The quail were dusted with flour then pan fried...till I thought they were done. Made a gravy with cooked flour (browned over high heat) and 3/4 cup water. Simmered quail in gravy for 20 minutes. Salt and pepper to taste. That's it. No recipe.
For many years , at the farm we would always have a fried quail breakfast for all the family that was there, sometimes 8 or so, sometimes everyone, 20 plus on Christmas morning.
ReplyDeleteMy brother, who ran guided bird hunts always brought in a whole mess of wild quail, (all dressed out) Daddy would do the frying, mother made the biscuits and I always had to make the gravy for the biscuits. Not much better eating that wild quail with biscuits and gravy. The meat is so sweet and delicate that it doesn’t need much seasoning.
BB, I hope you do quit losing weight, I'm pretty sure I been finding it, so if you want it back, I'd be glad to trade it for a few quail.
ReplyDeleteThat quail sure looks good!!! It has been a long, long time since I have had some.
ReplyDelete